The best pizza in America, ranked.
No ambiance scores. No price ratings. Just pizza — judged on crust, sauce, cheese, ingredients, and the one thing that matters most: consistency.
The National List
The Top 10 Pizza Places in America
Lucali
A candle-lit Carroll Gardens institution where Mark Iacono hand-stretches every pie behind a marble counter.
Una Pizza Napoletana
Anthony Mangieri's solo, no-substitutions Neapolitan temple in SoMa, baking a tiny nightly run of pies that routinely top national best-of lists.
L'industrie Pizzeria
Williamsburg slice shop redefining the modern NY square.
Lucali Miami Beach
The Miami Beach outpost of the legendary Brooklyn pizzeria, run by Mark Iacono himself with the same hand-stretched, char-kissed pies.
Pizzeria Beddia
Joe Beddia's legendary Philly pies — minimalism done loud.
Pizzeria Bianco
Chris Bianco's acclaimed Phoenix pizzeria brings its James Beard pedigree to the ROW DTLA, baking heritage-grain pies in a custom wood oven.
Editorial Spotlight
This Week's Featured Pies
The platonic ideal of a New York pie
Lucali's pies arrive blistered and elegantly restrained — a thin, supple crust with the faintest tang of fermentation, sauce that tastes of sun-ripened plum tomatoes, and a quiet draping of fresh mozzarella. There is no flourish, no spectacle. There doesn't need to be. Every pie that crosses the marble is the same pie, night after night, and that consistency is the rarest thing in pizza.
One man, one oven, a perfect pie
Mangieri's margherita is the closest thing in America to a Neapolitan religious experience: pillowy cornicione, leoparded char, and a center so tender it almost dissolves. Reserve weeks ahead.
State by State
Trending Pizza States
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